Chickens & Bees
The backyard was beautiful, all it needed were bees to pollinate the flowers. So, 2016 was our first year of beekeeping. Stay tuned for the chickens coming in 2017.
Gardening & Microgreens
Doesn’t get more local and organic than growing it myself in the backyard. 2016 was the year of the tomato and we had an abundance.
Making & Eating Healthy Food
Experimental cuisine.. that’s what I’d call it. Lots of experimenting, yum!
First woodturning and recently some woodworking. Some functional like plates and bowls and some just a bit less practical(doesn’t everyone need kombucha flight trays) .